Is There Truly a Hidden Diversity of Environmental Yeasts—and Can in Situ Cultivation Help Reveal It?

Maxwel Adriano Abegg *

ICET, PPGCTS, UFAM, Itacoatiara, AM, Brazil.

*Author to whom correspondence should be addressed.


Abstract

High-throughput sequencing (HTS) has revealed widespread signals of unknown fungal taxa across diverse environments. However, interpreting these signals as hidden yeast diversity requires cautious, lineage-aware scrutiny. Several factors motivate this caution: broad surveys often do not distinguish yeasts from filamentous fungi; reference databases remain incomplete for many yeast lineages; marker resolution varies among clades; and DNA sequences may derive from inactive or dead cells at the time of sampling. At the same time, culture-dependent methods typically recover only a fraction of the yeasts anticipated in complex habitats. This shortfall may reflect both biological constraints and laboratory approaches that fail to reproduce the natural nutritional and chemical contexts needed for yeast growth. In certain microhabitats, yeasts may rely on scarce micronutrients, lipid sources, or diffusible signals that are absent or greatly diluted in standard laboratory media. This mini-review evaluates current evidence behind discussions of hidden yeast diversity and argues that the hypothesis is empirically testable through targeted cultivation strategies that modify early growth conditions. Diffusion-based microchambers—originally developed for bacteria (e.g., iChip-like formats)—may be adaptable to yeasts, provided yeast-specific parameters are addressed, including membrane pore size selection, diffusion performance, invasion risk from filamentous fungi, and selective post-recovery workflows. To our knowledge, yeast-optimized diffusion microchamber studies remain limited/absent; but they appear sufficiently grounded to justify careful pilot evaluation. When combined with culture-integrated genomics, feasible shotgun metagenomics, and conservative interpretation of sequencing results, such approaches may help clarify whether a meaningful fraction of yeast diversity is presently “hidden” mainly due to recovery constraints. Beyond diversity assessment, improved isolation may also reveal yeast metabolic pathways, ecologically significant traits, and compounds with potential bioactive or industrial relevance that short amplicon datasets alone cannot substantiate.

Keywords: Hidden yeast diversity, environmental yeasts, fungal dark taxa, metabarcoding, internal transcribed spacer (ITS), reference databases, culturability, viable but non-culturable (VBNC), yeast ecology, culturomics, in situ cultivation, diffusion chambers, iChip, biodiversity discovery


How to Cite

Abegg, Maxwel Adriano. 2026. “Is There Truly a Hidden Diversity of Environmental Yeasts—and Can in Situ Cultivation Help Reveal It?”. South Asian Journal of Research in Microbiology 20 (1):7-17. https://doi.org/10.9734/sajrm/2026/v20i1481.

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