Okhonlaye, O. A., A, K., & Helen, A. O. (2020). Changes in Proximate and Antinutrient Contents of Irish Potato Peels Fermented with Penicillium chrysogenum and Bacillus subtilis. South Asian Journal of Research in Microbiology, 6(1), 25-32. https://doi.org/10.9734/sajrm/2020/v6i130141