Tongwa, Q., L. Manet, H. Mouafo, and B. Fossi. “Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Raphia Palm Wine (Raffia Mambillensis)”. South Asian Journal of Research in Microbiology, Vol. 3, no. 3, May 2019, pp. 1-14, doi:10.9734/sajrm/2019/v3i330087.