Okhonlaye, O. A., K. A, and A. O. Helen. “Changes in Proximate and Antinutrient Contents of Irish Potato Peels Fermented With Penicillium Chrysogenum and Bacillus Subtilis”. South Asian Journal of Research in Microbiology, Vol. 6, no. 1, Apr. 2020, pp. 25-32, doi:10.9734/sajrm/2020/v6i130141.