2026 - Volume 20 [Issue 11]


Original Research Article

Influence of Chemical Preservatives on Quality Attributes of Kunu-zaki-a Nigerian Traditional Fermented Cereal Beverage

Isaac Ayanniran Adesokan, Ekanola Yetunde Aderemi, Bolarinwa Oluwatoyin Olubisi, Adekola Abdulwasiu, Adeniji Abiodun Abiola

DOI: 10.9734/sajrm/2026/v20i11533

Page: 15-23

An Alternative Approach to Extraction of Enzymes from Saccharomyces cerevisiae Using Snail Slime and Hydraulic Pressure

Joy Uchechukwu Ezeonyilimba, Lekiah Pedro Peekate, Lawrence O. Amadi, Salome Ibietela Douglas

DOI: 10.9734/sajrm/2026/v20i11534

Page: 24-30


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