South Asian Journal of Research in Microbiology

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2020 - Volume 7 [Issue 4]

Original Research Article

Effect of Fermentation on Bacteria Isolates and Phytochemical Properties of Cocoa (Theobroma cacao) Beans

F. O. Ibitoye, A. R. Osaloni, V. T. Adebote

DOI: 10.9734/sajrm/2020/v7i430176

Page: 1-8

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Microbial Load of Domestic Water Sources Treated with Moringa oleifera and Jatropha curcas Seed Powder

U. G. Ekeleme, R. A. Ansari, N. A. Osaribie, K. M. Rabiu

DOI: 10.9734/sajrm/2020/v7i430178

Page: 9-20

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Antimicrobial Activities of Moringa, Neem and Ginger Plant Extracts against Bacteria Associated with the Spoilage of Fruit Juice

Chibuzo V. Nwokafor, Chukwuma G. Udensi, Henry N. Ogbonna, Chinedu E. Udekwu, Ugonna D. Nwankpa, Emmanuel K. Amanze, Wisdom N. Chibuzor, Kenechukwu C. Okeke

DOI: 10.9734/sajrm/2020/v7i430179

Page: 21-30

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Monitoring the Presence of Bacteria, Fungi and Parasitic Pathogens Associated with Swimming Pools in Port Harcourt Metropolis

E. O. Onosakponome, A. A. Adedokun, A. A. Dick

DOI: 10.9734/sajrm/2020/v7i430180

Page: 31-38

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Faecal Carriage and Antibiotics Resistance Patterns of Campylobacter Species from HIV/AIDS Patients in Ibadan, Southwest Nigeria

Olutayo Israel Falodun, Emmanuel Adedapo Adesola, Ebenezer Adewuyi Ademola, Solomon A. Bakarey

DOI: 10.9734/sajrm/2020/v7i430181

Page: 39-46

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