South Asian Journal of Research in Microbiology

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2020 - Volume 8 [Issue 2]

Original Research Article

Microbiological Analysis of Zobo Drink Preserved with Scent Leaves (Ocimum gratissimum)

Chukwuma G. Udensi, Ugonna D. Nwankpa, Emmanuel K. Amanze, Chibuzor V. Nwokafor, Chinedu E. Udekwu, Chibuzor W. Ndubuisi

DOI: 10.9734/sajrm/2020/v8i230187

Page: 1-10

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Advanced Identification and Characterization of Listeria Species in Egyptian Local Soft Cheese

Amany N. Dapgh, A. A. ELGedawy, Hussien A. Abouelhag, Asmaa S. Mansour, E. S. Gaber, Engy Farahat

DOI: 10.9734/sajrm/2020/v8i230188

Page: 11-18

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Characterization of Bacterial and Fungal Populations Present in the Wastewater Released by the Ogbe Slaughterhouse

Nwachukwu Michael, Ike Christian, Nwachukwu Ogechi, Eboagwu Ijeoma, Odika Prince, Onyeabo Chimaraoke

DOI: 10.9734/sajrm/2020/v8i230189

Page: 19-24

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Trema orientalis Linn. Blume: Susceptibility Patterns of Selected Multiple Antibiotic Resistant Bacteria and Fungi to the Leaf Extracts

P. O. Fabowale, A. O. Ogundare, P. Awoyinka, O. Agunloye

DOI: 10.9734/sajrm/2020/v8i230190

Page: 25-32

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Comparative Analysis of Red Wine Produced from Hibiscus sabdariffa l. and Citrus sinensis Juice Using Saccharomyces cerevisiae Isolated from Palm Wine and Different Brands of Commercial Wine

Francis Sopuruchukwu Ire

DOI: 10.9734/sajrm/2020/v8i230191

Page: 33-49

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