2021 - Volume 9 [Issue 3]

2021 - Volume 9 [Issue 3]

Original Research Article

Potential for Neutralizing Chicken Egg Yolk (Igy) Generated against Mastitis Bovine, Caused by Pseudomonas aeruginosa and Klebsiella pneumoniae

R. Mahenthiran, K. V. Sri Alamelu, Sornambiga Ravi

DOI: 10.9734/sajrm/2021/v9i330208
Published: 6 May 2021
Page: 1-15

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Phenotypic Characterization of Bacteria Isolated from the Recreational Sites of Two Rivers in Orashi Region, Rivers State, Nigeria

T. Sampson, L. K. Giami, J. A. Okedike

DOI: 10.9734/sajrm/2021/v9i330209
Published: 7 May 2021
Page: 16-23

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Antibacterial Activities and Phytochemical Screening of Crude Extracts of Calotropis gigantea (Giant Milk Weed)

O. O. Julius, V. O. Oluwasusi, M. F. Ibiyemi, F. B. Oluwatobi

DOI: 10.9734/sajrm/2021/v9i330210
Published: 8 May 2021
Page: 24-31

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Culture-Dependent Evaluation of Microbial and Proximate Composition of Ready-to-Eat (RTE) African Salad Sold at Nkpolu-Oroworukwo Ultra-Modern Market (Mile 3, Diobu), Port Harcourt, Rivers State, Nigeria

Lawrence O. Amadi, Christian C. Nwankwo

DOI: 10.9734/sajrm/2021/v9i330211
Published: 18 May 2021
Page: 32-40

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Are Street Foods Safe: Detection of Escherichia coli in Street Foods Sauces

Flyndon Mark S. Dagalea, Karina Milagros C. Lim, Manuela Cecille G. Vicencio, Jonsel Juris C. Ballicud, Moises Ronn B. Burac, Justine Jane B. Vibar, Vincenette Brea E. Villadolid

DOI: 10.9734/sajrm/2021/v9i330212
Published: 19 May 2021
Page: 41-45

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