Original Research Article
Physico-Chemical Properties of Water Yam and Cowpea Flour Blends for Production of Snacks
Page:
1-8
Abstract View: 783 times | Full Article - PDF: 397 times | Review History: 0 times |
Assessment of Coliforms Bacteria Contamination in Lake Tanganyika as Bioindicators of Recreational and Drinking Water Quality
Page:
9-16
Abstract View: 794 times | Full Article - PDF: 355 times | Review History: 0 times |
Bacteria Counts and Fungal Loads on Eggshells Collected from Isa-Brown Hens Raised under Different Systems
Page:
17-25
Abstract View: 666 times | Full Article - PDF: 368 times | Review History: 0 times |
Microbiological and Physicochemical Assessment of Sediment in Bodo Community, Rivers State, Niger Delta
Page:
26-32
Abstract View: 764 times | Full Article - PDF: 361 times | Review History: 0 times |
Antimicrobial Resistance Pattern in Escherichia coli Isolated from Children Admitted at Selected Health Care Facilities in Moshi Municipality, Tanzania
Page:
33-39
Abstract View: 1158 times | Full Article - PDF: 385 times | Review History: 0 times |