Original Research Article

Physico-Chemical Properties of Water Yam and Cowpea Flour Blends for Production of Snacks

J. O. Nwafor, A. N. Kanu, E. C. Kelechukwu, N. O. Nwohu, V. N. Ezebuiro

Page: 1-8
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Assessment of Coliforms Bacteria Contamination in Lake Tanganyika as Bioindicators of Recreational and Drinking Water Quality

Lambert Niyoyitungiye, Anirudha Giri, Marc Ndayisenga

Page: 9-16
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Bacteria Counts and Fungal Loads on Eggshells Collected from Isa-Brown Hens Raised under Different Systems

M. Adegbenro, G. F. Adelegan, G. E. Onibi, J. A. Adesida

Page: 17-25
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Microbiological and Physicochemical Assessment of Sediment in Bodo Community, Rivers State, Niger Delta

E. Eseosa Ediae, I. Cliff Ediae, U. Okon Edet, I. Ubi Bassey, E. Nkagafel Mbim, G. Elkanah Umoafia, V. Obi Ejelonu

Page: 26-32
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Antimicrobial Resistance Pattern in Escherichia coli Isolated from Children Admitted at Selected Health Care Facilities in Moshi Municipality, Tanzania

Mzelifa Daud, Balthazar Nyombi

Page: 33-39
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