Original Research Article
Effects of Fermentation on the Antioxidant and Antinutritional Compositions of Green Pea
Page:
1-14
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Antimicrobial Resistance Profile and Detection of Extended Spectrum and Amp C β-Lactamase Resistance Genes in Escherichia coli Isolated from Diarrheic Children in Lafia, Nasarawa State, Nigeria
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15-27
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Bacteriological Analysis of Top Soil from an Electronic Waste Dumpsite in Port Harcourt Metropolis
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28-34
Abstract View: 443 times | Full Article - PDF: 288 times | Review History: 0 times |
Bacterial Isolates from Bivalve Clams (Galatea paradoxa, Born 1778): Occurence, Multi-drug Resistance, Location of Antibiotic Resistance Marker and Plasmid Profiles
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35-46
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Performance Evaluation of Non-Saccharomyces in Wine Production
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47-54
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Chemical Composition and Efficacy of Ocimum basilicum L. Essential Oil against Stored Rice (Oryza sativa L.) Molds Sold in Ngaoundere (Cameroon)
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55-65
Abstract View: 252 times | Full Article - PDF: 249 times | Review History: 0 times |