Effect of Fermentation on Bacteria Isolates and Phytochemical Properties of Cocoa (Theobroma cacao) Beans

F. O. Ibitoye, A. R. Osaloni, V. T. Adebote

Page: 1-8
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Microbial Load of Domestic Water Sources Treated with Moringa oleifera and Jatropha curcas Seed Powder

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Page: 9-20
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Antimicrobial Activities of Moringa, Neem and Ginger Plant Extracts against Bacteria Associated with the Spoilage of Fruit Juice

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Page: 21-30
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Monitoring the Presence of Bacteria, Fungi and Parasitic Pathogens Associated with Swimming Pools in Port Harcourt Metropolis

E. O. Onosakponome, A. A. Adedokun, A. A. Dick

Page: 31-38
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