Original Research Article
Microbiological Analysis of Zobo Drink Preserved with Scent Leaves (Ocimum gratissimum)
Page:
1-10
Abstract View: 218 times | Full Article - PDF: 137 times | Review History: 0 times |
Advanced Identification and Characterization of Listeria Species in Egyptian Local Soft Cheese
Page:
11-18
Abstract View: 206 times | Full Article - PDF: 117 times | Review History: 0 times |
Characterization of Bacterial and Fungal Populations Present in the Wastewater Released by the Ogbe Slaughterhouse
Page:
19-24
Abstract View: 131 times | Full Article - PDF: 90 times | Review History: 0 times |
Trema orientalis Linn. Blume: Susceptibility Patterns of Selected Multiple Antibiotic Resistant Bacteria and Fungi to the Leaf Extracts
Page:
25-32
Abstract View: 136 times | Full Article - PDF: 96 times | Review History: 0 times |
Comparative Analysis of Red Wine Produced from Hibiscus sabdariffa l. and Citrus sinensis Juice Using Saccharomyces cerevisiae Isolated from Palm Wine and Different Brands of Commercial Wine
Page:
33-49
Abstract View: 65 times | Full Article - PDF: 55 times | Review History: 0 times |