Original Research Article

Microbiological Analysis of Zobo Drink Preserved with Scent Leaves (Ocimum gratissimum)

Chukwuma G. Udensi, Ugonna D. Nwankpa, Emmanuel K. Amanze, Chibuzor V. Nwokafor, Chinedu E. Udekwu, Chibuzor W. Ndubuisi

Page: 1-10
Abstract View: 218 times | Full Article - PDF: 137 times | Review History: 0 times |

Full Article - PDF Review History

Advanced Identification and Characterization of Listeria Species in Egyptian Local Soft Cheese

Amany N. Dapgh, A. A. ELGedawy, Hussien A. Abouelhag, Asmaa S. Mansour, E. S. Gaber, Engy Farahat

Page: 11-18
Abstract View: 206 times | Full Article - PDF: 117 times | Review History: 0 times |

Full Article - PDF Review History

Characterization of Bacterial and Fungal Populations Present in the Wastewater Released by the Ogbe Slaughterhouse

Nwachukwu Michael, Ike Christian, Nwachukwu Ogechi, Eboagwu Ijeoma, Odika Prince, Onyeabo Chimaraoke

Page: 19-24
Abstract View: 131 times | Full Article - PDF: 90 times | Review History: 0 times |

Full Article - PDF Review History

Trema orientalis Linn. Blume: Susceptibility Patterns of Selected Multiple Antibiotic Resistant Bacteria and Fungi to the Leaf Extracts

P. O. Fabowale, A. O. Ogundare, P. Awoyinka, O. Agunloye

Page: 25-32
Abstract View: 136 times | Full Article - PDF: 96 times | Review History: 0 times |

Full Article - PDF Review History

Comparative Analysis of Red Wine Produced from Hibiscus sabdariffa l. and Citrus sinensis Juice Using Saccharomyces cerevisiae Isolated from Palm Wine and Different Brands of Commercial Wine

Francis Sopuruchukwu Ire

Page: 33-49
Abstract View: 65 times | Full Article - PDF: 55 times | Review History: 0 times |

Full Article - PDF Review History